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An ideal setting to experience the surprise and discovery of the innovative fare crafted by the Chef. A native of the Saint-Etienne region, Lionel Githenay set out for other horizons before returning to place where he started his culinary career. After the Grand Hôtel de Cala Rossa (Corsica), La Bergerie (Luxembourg), Bras (Laguiole), Burgundy (Punta Del Este in Uruguay), here he is, at home, happy as a fish in water, surrounded by his family and friends. An outstanding creator, he perfectly fashions light-hearted traditional compositions... true works of art with a harmony of geometry and poetry.
